Meghalaya is famous for its living root bridges, heavy rainfall, crystal-clear rivers, caves, and its title as the “abode of clouds.” Its natural beauty and unique culture attract visitors from all over the world.

5–6 days are enough to cover Shillong, Cherrapunji, Dawki, and Mawlynnong. Longer stays allow more time for trekking and exploring hidden villages. Adding a few extra days lets you enjoy offbeat places like Mawsynram and Jaintia Hills.

Trekking to living root bridges, boating in Dawki, exploring caves, visiting waterfalls, and enjoying local Khasi cuisine are the best things to do in Meghalaya. Attending local festivals is also a great way to experience the culture.

Meghalaya’s famous food is Jadoh, a rice dish usually cooked with pork and local spices. Another favourite is Dohneiiong, pork made with black sesame seeds for a rich taste. People also enjoy Tungrymbai, made from fermented soybeans, and Pukhlein, a sweet made with rice flour and jaggery. The food in Meghalaya is simple but very tasty, showing the state’s culture and traditions.